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Research News

❮News Higher levels of common diet-associated microbe elevates heart failure risk

12/16/2022

Higher levels of common diet-associated microbe elevates heart failure risk

New study finds elevated levels of the metabolite phenylacetylglutamine are associated with increased risk of heart failure.

Cleveland Clinic researchers have published new findings furthering their investigation into a gut microbe-generated byproduct and its link to heart failure risk.

Elevated levels of phenylacetylglutamine (PAG), a byproduct created when microbes in the gut break down dietary protein, can be directly linked to both increased heart failure risk and severity, according to findings published in Circulation: Heart Failure.

Elevated PAG levels also corresponded with types of heart failure. For example, elevated blood PAG was observed in subjects with heart failure with preserved ejection fraction, a condition where the heart muscle doesn't relax enough between beats and becomes too stiff, making it less able to fill and consequently pump blood.

"Measuring blood PAG levels could provide striking value for predicting who's at risk for heart failure," says Stanley Hazen, MD, PhD, Department of Cardiovascular & Metabolic Sciences. "The data build a strong case that making this test available for clinicians would add to their arsenal of diagnostic tests for heart failure."

A team led by Dr. Hazen, who also serves as section head of Preventive Cardiology, previously discovered the link between PAG and cardiovascular diseases, including risk for heart attack, stroke and death in a 2020 study. In that study, PAG was shown to affect the function of adrenergic receptors on platelets, impacting functions like blood clotting risks.

This study dug deeper into other potential functions of PAG with focus on heart failure. The team of investigators found that PAG levels were linked to heart failure risks through patient data from thousands of patients in two independent cohorts, one from Europe and another the U.S. In other studies, introducing PAG into cardiac cells in the lab allowed researchers to better understand the mechanism behind PAG's association with heart failure – and a foundation for countering its effects.

"This study substantially expands the breadth of possible links between what we eat and how our gut microbiome serves as a filter of our diet, impacting our susceptibility to develop different diseases" Dr. Hazen says. "In this case, gut microbes form a metabolite from the amino acid phenylalanine in dietary protein, adversely impacting the function of a beating cardiac muscle cell."

Targeting PAG to solve a critical health condition

About 6.2 million American adults have heart failure, a condition where the heart can't pump enough blood and oxygen to meet the needs of the body. Existing treatments include lifestyle changes, like reducing sodium or taking medication. 

"Despite the latest advances in drug and device therapies, heart failure continues to be one of the leading causes of death and hospital admissions in the United States and worldwide." says W. H. Wilson Tang, MD, Research Director for Heart Failure and Transplantation in the Department of Cardiovascular Medicine, and a co-author of the paper. "These studies suggest a better understanding on how we can modify PAG levels and lower heart failure risk is worth exploring."

In the initial studies on PAG in 2020, Dr. Hazen, Dr. Tang and colleagues showed how PAG affects multiple adrenergic receptors in cells – including the beta-adrenergic receptor that beta-blockers target. Those studies included evidence for using drugs like carvedilol to counteract PAG effects.

One of the next steps Dr. Hazen's team is focusing on is to identify the bacteria and their enzymes that help to produce PAG so that therapeutic approaches to reduce PAG can be developed. Dietary interventions could also potentially help reduce risk, Dr. Hazen says.

Funding for this work comes from the National Institutes of Health (NIH) and the Office of Dietary Supplements (P01 HL147823, R01HL103866, R01HL126827) and the Leducq Foundation (17CVD01). 

Disclosures: Dr. Hazen reports being named as co-inventor on pending and issued patents held by the Cleveland Clinic relating to cardiovascular diagnostics and therapeutics, being a paid consultant formerly for Procter & Gamble and currently with Zehna Therapeutics. He also reports having received research funds from Procter & Gamble, Zehna Therapeutics and Roche Diagnostics, and being eligible to receive royalty payments for inventions or discoveries related to cardiovascular diagnostics or therapeutics from Cleveland HeartLab, a wholly owned subsidiary of Quest Diagnostics, Procter & Gamble and Zehna therapeutics. Jennifer Buffa reports having received royalty payments from Proctor & Gamble. Dr. Tang reports being a consultant for Sequana Medical A.G., Owkin Inc, Relypsa Inc, and PreCardiac Inc, having received honorarium from Springer Nature for authorship/editorship and American Board of Internal Medicine for exam writing committee participation.

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